Along the S-shape land of Vietnam, you can easily see the golden crispy fried pancake called banh xeo literally mean "sizzling pancake" named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet which is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder.
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Cha Ca, also known as Vietnamese Traditional grilled fish, has been always a pride of Vietnamese cuisines. Like in other Vietnamese gastronomies, people can expect a dynamic flavor coming from the way all the ingredients combine with each other. Here's the list of the top Cha Ca restaurants in Hanoi where you can find the best Cha Ca in town.
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Many food critics say the subtlety in Bun Cha, especially Bun Cha in Hanoi that can make foreign visitors fascinated is the culture of "just enough" shown in the way all the ingredients combine with each other.
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Lau - Vietnamese hot pot sounds strange to Western people? Let's find out.
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The imperial Hue city always has a distinctive cuisine with diminutive rolls, savory pancakes, dumplings, skewers and other snack bites. However, among this gastronomy diverse, Hue is specially well known for the delicate flavor of beef soup or Bun bo Hue
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There is a plate that can be served all year round, and presented in almost every menu of Vietnamese restaurant, a dish that is so famous that many locals of Vietnam assume it as their own specialty and endow it their own name as “Nem Ran” by northerners and “Cha Gio” by southerners. There is nothing rather than the reputation of Vietnamese spring rolls.   
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